1 box Angel Food Cake Mix
1 (16-oz.) container Cool Whip
3.5 oz. box Instant Vanilla Pudding
4 oz. Milk
1 quart Strawberries (sliced)
Prepare cake mix by directions on box. Let cool then cut cake horizontally. Mix instant vanilla pudding with milk until thick. Fold pudding mixture into whip cream. Spread part of whipped cream mixture on bottom half of cake. Layer with sliced strawberries. Place top half of cake on top of strawberry and cream mixture. Spread remaining whipped cream on cake. Decorate with remaining strawberries. Refrigerate.
Enjoy! �
1 (16-oz.) container Cool Whip
3.5 oz. box Instant Vanilla Pudding
4 oz. Milk
1 quart Strawberries (sliced)
Prepare cake mix by directions on box. Let cool then cut cake horizontally. Mix instant vanilla pudding with milk until thick. Fold pudding mixture into whip cream. Spread part of whipped cream mixture on bottom half of cake. Layer with sliced strawberries. Place top half of cake on top of strawberry and cream mixture. Spread remaining whipped cream on cake. Decorate with remaining strawberries. Refrigerate.
Enjoy! �
Yummy:)
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